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Title: Prosciutto Black Pepper Bread (Breadmaker)
Categories: Breadmaker Bread
Yield: 24 Servings
| BEST BREAD MACHINE CB EVER | ||
| 2 1/4 | ts | Yeast |
| 3/4 | ts | Pepper, black |
| 3 | c | Flour, bread |
| 1 | tb | Sugar |
| 1/2 | tb | Salt |
| 1/3 | c | Oil, olive |
| 1 | c | Water; warm |
| 2 | tb | Water; warm |
| 3/4 | c | Prosciutto, chopped |
Do not trim fat from prosciutto before chopping. Bring all ingredients to room temperature. Pour all ingredients into bakery except prosciutto, in order. Set "baking control" at eleven o'clock. Select "white bread" and push Start. Add prosciutto at beep, 88 minutes into cycle.
Nutritional information per slice: 92 cal, 4 gm fat, 3 mg cholesterol, 200 mg sodium, 38% calories from fat.
MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005 Submitted By MJPU13B@PRODIGY.COM (MS JANE S HERR) On SUN, 28 JAN 1996 112150 EST
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